More from Cooking with Paula Deen

Cooking with Paula Deen1 min read
Summer Salad
Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables
Cooking with Paula Deen2 min read
Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
Cooking with Paula Deen1 min read
Recipe Index
Cane Syrup-Candied Bacon 77 Catfish Croquettes 65 Smoked Catfish Dip 68 Cheddar-Dill Squash Muffins 51 Cornbread with Green Onions 59 Avocado-Tomatillo Dressing 30 Bacon Mayo 18 Blueberry Barbecue Sauce 29 Buttermilk Dressing 25 Chipotle Ranch 65 Gre

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