THE VINSON VIEW
HOTEL SAN PIETRO’S SPAGHETTI AL LIMONE
Enjoy a taste of Italian summer courtesy of the hotel’s signature dish
Prepare a lemon infusion by steeping lemon zest and juice in a jar of water 24 to 36 hours in advance. When you are ready to cook, place 50-80g of spaghetti per person in salted boiling water. Cook for 7 minutes.
Meanwhile, heat a little olive oil in a large pan. Add a finely
