Can’t-Beat Biscuits
—buttermilk, laminated, cat head, sweet, savory, and everything in between. Beaten biscuits aren’t quite as well-known as other beloved varieties, but these dense, cracker-like
Yeast Breads
MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
