Vegging Out

Chicken and Sweet Potato Dumpling Soup

MAKES 6 TO 8 SERVINGS

You’ll fall in love with this sweet spin on classic chicken and dumplin’s.

3 tablespoons canola oil
4 pieces bone-in chicken (thighs, breast, drumsticks)
1 cup chopped yellow onion
½ cup chopped carrot
½ cup chopped celery
4 cloves garlic, minced
6 cups chicken broth
2 tablespoons chopped fresh oregano
2 dried bay leaves
1 teaspoon ground cumin
1 teaspoon ground black pepper
4 cups sliced rainbow chard
Sweet Potato Dumplings (recipe follows)
Garnish: crushed red pepper

In a large Dutch oven, heat oil over medium-high heat. Working in batches, cook chicken until