Canto Popular

After more than a decade spent working abroad, first in Melbourne and now in Singapore as the executive chef of LeVeL33, the opportunity to pen a love letter to her home town was one ArChan Chan could not let slip by. Completed in less than six months, at the same time her restaurant was undergoing major renovations, is a vibrant tribute to the iconic dishes the young chef grew up eating, from familiar dim sum classics like barbecued pork buns and to esoteric and nostalgic foods like red