The Sweet Spots
Aug 03, 2020
2 minutes
By Rosana Lai
Photography by Affa Chan
Tatler editors, here are the best of the batch
Cookie Boy
The crispiest of the bunch, Cookie Boy by former JW Marriott pastry chef Ryan Zimmer sets itself apart with its American-style texture—a crunchy exterior and thinner, chewier centre thanks to a precise
You’re reading a preview, subscribe to read more.
Start your free 30 days