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    KITCHEN HACKS

    Jul 27, 2020 2 minutes

    Steak with Peppercorn Sauce and Jacket Potato

    Serves 4, Prep and Cook: 1 hour

    4 small brushed potatoes, washed, scrubbed
    4 x 180g beef sirloin steaks
    1 tblsp olive oil
    ¹/ ³ cup sour cream
    Mixed salad leaves, to serve

    PEPPERCORN SAUCE

    ½ cup beef stock1 tblsp drained, green peppercorns in brine½ cup1 tblsp Worcestershire sauce2 tsps Dijon mustard

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