Wine Enthusiast Magazine

The Wine Enthusiast Buying Guide

he Buying Guide includes ratings and reviews of new-release and selected older beverage alcohol products evaluated by magazine’s editors and other qualified tasters. Regular contributors to our Buying Guide include Tasting Director Alexander Peartree, Editor-in-Chief Susan Kostrzewa, Managing Editor Lauren Buzzeo, Assistant Tasting Director Fiona Adams, Contributing Editors Michael Schachner, Anna Lee C. Iijima, Christina Pickard, Mike DeSimone, Jeff Jenssen and Spirits Editor Kara

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Spirits
Normandy’s signature brandy doesn’t fall far from the tree. A visit to Normandy, the region where France’s apple-based (and sometimes pear-based) brandy is made, yielded this indelible memory: contented cows parked beneath an apple tree, happily munc
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New York State Of Wine
FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour
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Say Cheese
Photographer Marcos Alberti first turned his camera on his friends, documenting how their countenances changed after one, two and three glasses of wine, in his native Brazil with the Three Glasses Later project. He did it again in New York City, team

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