The BUDGET collection
Jul 12, 2020
2 minutes
PUMPKIN RISOTTO
SERVES 4 PREP 15 MINS COOK 30 MINS
1 ½ litres vegetable stock
1 tbsp olive oil
2 leeks, washed, sliced thinly
2 garlic cloves, crushed
2 tsp finely chopped fresh rosemary leaves
2 cups arborio rice
50g butternut pumpkin, peeled, seeded, 1.5cm dice
½ cup dry
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