WHY ARE WE MAKING USE OF THESE INGREDIENTS?
Chickpeas
We love chickpeas, whether grilled and flavored as a snack, served in a vegetarian curry or pulped and mixed with a few other ingredients to form the base of a cake! Chickpeas are a good source of fiber, rich in calcium and anti-inflammatory goodness, and they help boost the immune system.
Almonds
Whether in the form of
