As COVID-19 soars, Miami resists reclosing
T HAD BEEN BARELY SIX WEEKS SINCE MICHAEL Beltran and his staff reopened his Miami restaurants when he had to sit them down again and tell them the bad news. Despite all their efforts, working feverish, 20-hour days to reconfigure the spaces for new guidelines amid the rush to reopen, Beltran was now being forced to close again. “I had to look them in the eye and say, ‘You
