Celebrating the Season
Jul 07, 2020
3 minutes
FOOD PHOTOGRAPHY BY MARCY BLACK SIMPSON
PHOTOGRAPHY BY MAC JAMIESON
RECIPE DEVELOPMENT AND FOOD STYLING BY ALLENE ARNOLD
Roasted Glazed Turkey
Makes 6 to 8 servings
1 (8- to 10-pound) turkey
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 lemon, halved
1 bunch thyme
1 bunch rosemary
2 bay leaves
1 head garlic, halved
⅓ cup Muscat grape jelly
¼ cup maple syrup
¼ cup unsalted butter
Garnish: Champagne grapes
Preheat oven to 325˚. Line a
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