PACK A PUNCH

HOT-SMOKED SALMON AND WATERCRESS SALAD WITH APPLE, GREEN BEANS & CREME FRAICHE

Serves 2 Preparation time 10 minutes Cooking time 20-25 minutes

INGREDIENTS

• 1 small red onion, peeled and thinly sliced
• ½ tbsp white wine vinegar
• Sea salt and freshly ground black pepper
• 200g/7oz baby new potatoes
• 100g/4oz green beans, trimmed
• 1 Braeburn apple, cored and sliced
• 100g/4oz watercress, chopped
• 2 hot-smoked salmon fillets, skin removed
• ½ lemon, cut into wedges, to serve

For the dressing

• 4 tbsp crème fraîche
• 1 tsp cream of horseradish
• Juice of ½ a lemon

. In a large bowl, toss the red onion with the white wine vinegar and a pinch of salt. Set aside.