AT MY GARDEN TABLE

VÄSTERBOTTEN QUICHE

SERVES 8-10

250g plain flour, plus extra for dusting
Pinch of salt
150g unsalted butter, cubed and very cold
4 eggs
200ml double cream
200g Västerbotten cheese or other sharp, mature hard cheese, grated

TO SERVE

Soured cream
Red lumpfish roe (optional)
Dill

■ Sift the flour into a bowl. Add the salt and butter and rub into the flour to form breadcrumbs. Beat two of the eggs with 3 tbsp water and slowly add, stirring between additions until a dough is formed, adding more water if necessary. Bring together to form a ball. Wrap in cling film and chill for at