Kitchen HQ
Jun 28, 2020
3 minutes
Compiled by Chanel Gellin.
Raise a toast!
Recreate a cafe brunch favourite with this tuna and avocado combo
SERVES 2 Thinly slice ½ red onion and toss in a bowl with ½ tsp salt and 2 tsp apple cider vinegar. Allow to sit for 30 mins, stirring regularly, until soft. Combine drained 185g tin tuna in springwater, 2 tsp olive oil and 1 tbsp chopped fresh parsley in a small bowl. Season to taste with salt and
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