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  • TeaTime

    Teatime for a Great Cause

    Jun 23, 2020 6 minutes

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    SCONE

    Double Ginger Scones

    Andean Princess Colombian Black Tea Blend

    SAVORIES

    Mini Savory Mushroom-Corn

    Cheesecakes

    Brussels Sprouts Canapés with Hummus and Roasted Carrot Pesto

    Salmon-Chive Finger Sandwiches

    Darjeeling Ambootia Estate Premium Organic Black Tea

    SWEET

    Chocolate, Nut, and Goji Candies

    Maple Sugar Cookie Ribbons

    Sweet Potato–Coconut Tartletswith Sweetened Whipped Cream

    Nepal Silvery Oolong Kanchanjangha Organic Tea

    Tea Pairings by Simpson & Vail

    800-282-8327 • svtea.com

    Double Ginger Scones

    Makes 12

    2 cups all-purpose flour
    ⅓ cup organic cane sugar
    2 teaspoons baking powder
    1 teaspoon ground ginger
    ½ teaspoon salt
    4 tablespoons cold salted butter, cubed
    3 tablespoons chopped crystalized ginger
    ¾ cup unsweetened almond milk
    1 egg yolk
    Garnish: sliced almonds and additional crystalized ginger

    • Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it

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