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    Impressipe

    Jun 22, 2020 1 minute

    Chocolate and Salted Caramel Drizzle Cake

    Serves 10-12, Prep and Cook: 2 hours

    225g unsalted butter, chopped1 ½ cups caster sugar½ cup brown sugar, firmly packed2 cups milk1/3 cup cocoa powder1 tsp bicarbonate of soda4 eggs, lightly beaten2 2/3 cups self-raising flour¾ cup bottled salted caramel sauce, warmed and cooled

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