Everand Logo

Welcome to Everand!

  • Home

    The virus and a virtuous kitchen

    Jun 22, 2020 3 minutes

    Imagine there was such a thing as the kitchen police?

    The thought suddenly struck me late one evening while turning off the lights in a very kitchen. We were at the end of the second month of lockdown and I had just watched the evening news, witnessing that ridiculous cabinet minister with the little goatee threatening us with jail time if we dared to buy summer . The idea of a kitchen police was

    You’re reading a preview, subscribe to read more.

    More from Home

    Home9 min read
    Step-by-step PINOTAGE AND PEPPER STEAK PIES
    TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past
    Home25 min read
    Step-by-step BOLOGNESE AT ITS BEST
    Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
    Home1 min read
    Step-by-step SAMP AND CHICKEN PAELLA
    Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol

    Related Books & Audiobooks