Easy eats…
For more inspiration visit www.delmonteeurope.uk
Pineapple and coconut meringue pie
INGREDIENTS FOR PASTRY:
□ 225g plain flour
□ 1 tbsp water
□ 175g butter, cold and cubed
□ 45g icing sugar
□ 1 large egg
□ Baking paper & baking beans
INGREDIENTS FOR PINEAPPLE COCONUT FILLING:
□ 1 can (435g) Del Monte® Pineapple Slices in Juice
□ 200g caster sugar
□ 150ml water
□ 2 tbsp corn flour
□ 200ml coconut milk
□ 4 egg yolks
□ 1 tsp
