Bites of HAPPINESS
May 25, 2020
3 minutes
ROASTED BEET AND CHEESE SALAD
50g goat cheese, paneer, or hung yoghurt + extra to garnish
20g cherry tomatoes (or regular tomato wedges)
20ml olive oil
200g arugula or iceberg lettuce, torn
1 orange, cut into segments
20g almonds, toasted + extra to garnish
20g walnuts, caramelised + extra to garnish
1 sprig basil leaves
For the beets:
100g baby beets Salt, to taste 10 garlic cloves 5g thyme 10ml olive oil
You’re reading a preview, subscribe to read more.
Start your free 30 days