FARM-TO-TABLE DINING TAKES ON NEW MEANING AMID PANDEMIC
Eric Pray is used to shipping seafood all over the country. But since the coronavirus took hold, he has shifted his focus closer to home — selling lobsters from a homemade tank in his garage.
Pray, of Portland, Maine, is one of hundreds of fishermen, farmers and food producers who have shifted to a direct-to-consumer model amid the virus outbreak. The pandemic has stressed and sometimes disrupted supply chains, shuttered
