KING OF THE ZING
ZESTY SWEET POTATO FRITTERS WITH SPICY PEANUT DIPPING SAUCE
“You can make these with pumpkin if you like, and try using lime zest, too. Prepare the veg the night before you need it and simply fold everything together just before cooking!”
Serves 4 EASY GREAT VALUE Preparation: 25 minutes Cooking: 35 minutes
Woolworths ready to cook sweet
potato 1 x 500 g bag, steamed, drained and cooled
free-range eggs 2, beaten
oranges 1–2, zested
spring onions 3–4, thinly sliced
chives 10 g, finely chopped
fresh coriander 10 g, finely chopped
flour 60 g
baking powder 1 heaped t
salt a pinch
butter and olive oil, for frying
