IN THE KITCHEN
Jun 04, 2020
2 minutes
PASSIONFRUIT, LEMON AND CUSTARD CROISSANT PUDDING
SERVES 6 PREP AND COOK: 50 MINS
600g carton vanilla custard
½ cup milk
2 eggs
½ cup fresh passionfruit pulp
¾ cup lemon curd
6 x 70g all-butter croissants
Icing sugar mixture, fresh blueberries, vanilla ice-cream, extra passionfruit pulp, to serve
Lightly grease a 20cm x 32cm rectangular
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