A dish to savour
Jun 02, 2020
1 minute
VENISON AND VEGETABLE CASSEROLE
SERVES 4
Ingredients:
2 celery sticks, thickly sliced1 onion, chopped2 chunky carrots,5 bay leaves2 thyme sprigs1 tbsp vegetable oil1 tbsp butter2 tbsp plain flour2 tbsp tomato purée2 tbsp Worcester sauce2 beef stock cubes, crumbled900g venison cut into chunks
You’re reading a preview, subscribe to read more.
Start your free 30 days