Dip Off the Old Block
As a young boy growing up in Fort Worth, Doug Renfro never dreamed he’d eventually run his grandparents’ condiment business. Back then, the company best suited him as a place for games of hide-and-seek among hundreds of cardboard boxes in the warehouse with his cousins, James Renfro and Becky Renfro Borbolla.
“My dad and uncle set up
