More from Fête

Fête1 min readCooking, Food & Wine
No-bake Chocolate Tart /
BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
Fête1 min readCooking, Food & Wine
Chocolate, Almond And Cherry Clusters /
INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti
Fête1 min readCooking, Food & Wine
Veal With Parsnip Mash / Porcini Butter
INGREDIENTS 4 LARGE FIELD MUSHROOMS1/4 CUP STOCK OF CHOICE6 SMALL PARSNIPS, PEELED AND CHOPPED3 LARGE WHITE POTATOES,PEELED AND CHOPPED1/4 CUP MILK1 TEASPOON GRATED NUTMEGSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE4 X 150G VEAL MINUTE STEAKS P

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