TOASTED QUINOA, OAT AND COCONUT PORRIDGE /
INGREDIENTS
2+1/2 CUPS COCONUT MILK1/2 CUP QUINOAA PINCH OF1+1/2 CUPS 375ML PEAR JUICE3 TABLESPOONS COCONUT SUGAROR TO TASTE1+1/2 CUPS ROLLED OATS1/4 TEASPOON CINNAMON1 TEASPOON VANILLA PASTE
Annabelle’s Two Mums’ Lamb Curry /
It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
