flavours
May 21, 2020
2 minutes
TASTE OF JAPAN AT HOME
In (Murdoch Books, $39.99), London-based food stylist and cook Aya Nishimura takes the mystery out of preparing and presenting your favourite Japanese dishes. Step-by-step illustrations take you through some of the more advanced techniques, such as rolled omelette, and there’s a section that details all the pantry items you need
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