‘Everything is art’
GROWING up in poverty in an Eastern European community in 1930s Pittsburgh, Pennsylvania, Andrew Warhola lived on a thin soup of water, salt, pepper and ketchup. ‘What I used to dream about,’ he later recalled, ‘was having a glass of fresh orange juice and a bathroom of my own.’
In 1962, in a nod to those dreams, Andy Warhol—as he was known by then—painted 32 Campbell’s Soup cans, each representing a different flavour, from asparagus to vegetable (as well as tomato). A Los Angeles gallery
