KITCHEN HACKS
Spicy Chipotle, Sweet Potato and Corn Enchilada Pie
Serves 6, Prep and Cook: 1 hour, 20 mins
2 medium sweet potatoes (800g), peeled, cut into2cm pieces2 tblsps olive oil35g sachet smokey chipotle seasoning420g can corn kernels, drained500g jar Dolmio Extra SpicyPeppers Pasta Sauce3 cups pizza cheese6 x 20cm round flour tortillas Chopped Lebanese cucumbers, fresh coriander and quartered cherry tomatoes, to serve
