Dish

Syrah

TASTING PANEL JUDGES AND RATING SYSTEM

YVONNE LORKIN dish drinks writer and experienced beer, wine and cider judge

CAMERON DOUGLAS Master sommelier and lecturer at AUT

LYNNETTE HUDSON Winemaker, for Tongue in Groove Wines

Gold Medal

Superb. Strongly recommended.

Silver Medal

A cut above the rest in quality.

Bronze Medal

A good-quality crowd pleaser.

(NB: All wines are judged blind under competition conditions. The scores of judges for their own wines cannot exceed those of other judges.)

What is it about the cooling creep of autumn’s afternoon shadows and soft tick of the crockpot thermostat in winter that has us craving those addictively good violet- and pepper-scented syrahs? Maybe it’s because we’re becoming better acquainted with the styles our little country is capable of creating. Maybe it’s because it’s so seductively tasty when sipped with those sexy, saucy, recipes featuring duck, venison and all manner of gorgeous game. Who knows. All we at are concerned with is finding greatness out there that we can champion.

You’re reading a preview, subscribe to read more.

More from Dish

Dish1 min read
Subscribe To Dish And Be In To win*
PRIZE VALUED AT $4500 The striking Pinnacle Tower at Cordis Auckland has been created with the discerning guest in mind. Combining stylish furnishings and modern amenities with an exceptional art collection carefully curated to immerse guests in the
Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi

Related Books & Audiobooks