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    SWOON IN JUNE

    Apr 28, 2020 5 minutes

    FENNEL BAKED FISH EN PAPILLOTE

    Such a summery dish to enjoy (weather permitting!) on the terrace! Orange and fennel are a fantastic gastronomic match – try it here with some fresh fish.

    SERVES 2

    Preparation time: 20 minutes Cooking time: 20 minutes

    ■ 1 fennel bulb, sliced
    ■ 1 large fillet white fish
    ■ 60g/2oz mixed olives, pitted
    ■ 250ml/8fl oz orange juice
    ■ A big sprig of flat-leaf parsley
    ■ Olive oil, for drizzling
    ■ Sea salt and freshly ground pepper, to taste

    1. Preheat the oven to 180C/170C fan/ gas 5.

    2. Fold a 30 x 60cm (1 x 2ft) sheet of baking paper in half. Arrange the sliced fennel on the baking paper, then top with the parsley, fish and olives.

    Fold the paper over the fish, place the parcel in a baking dish, pour the orange juice into

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