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  • Victoria

    Floral Seasonings

    Apr 14, 2020 4 minutes
    “TO BE OVERCOME BY THE FRAGRANCE OF FLOWERS IS A DELECTABLE FORM OF DEFEAT.”
    —Beverley Nichols

    Note: For this feature, our test kitchen used edible flowers and flower crystals from Gourmet Sweet Botanicals, which can be purchased at gourmetsweetbotanicals.com.

    Edible-Flower Bark

    Makes 2 pounds

    1 (16-ounce) package pink vanilla-flavored candy coating*
    1 (16-ounce) package white vanilla-flavored candy coating*
    4 tablespoons all-vegetable shortening
    2 tablespoons finely chopped pistachios
    2 tablespoons fresh lavender mint (leaves and flowers)
    1½ tablespoons crushed pink peppercorns
    1 tablespoon hibiscus crystals
    1 tablespoon rose crystals
    1 tablespoon dried culinary lavender
    1 tablespoon sea

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