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  • The Australian Women’s Weekly Food

    MINCE MAKEOVERS

    Apr 27, 2020 4 minutes

    MIDDLE EASTERN MEATLOAF

    PREP + COOK TIME 45 MINUTES SERVES 4-6

    2 tablespoons extra virgin olive oil
    ½ cup (80g) coarse cracked wheat (burghul)
    1 large (300g) red onion, quartered
    500g minced lamb
    1 teaspoon ground cinnamon
    400g tinned chickpeas, drained, rinsed
    2 tablespoons pine nuts
    ½ cup flat–leaf parsley or mint leaves
    1 teaspoon sumac
    Hummus and chopped tomato and cucumber, to serve

    SPICED ONIONS

    ¼ cup (60ml) extra virgin olive oil
    3 medium (450g) brown onions, sliced thinly into rings
    1 teaspoon ground cumin
    ½ teaspoon ground coriander
    2 tablespoons pine nuts, toasted

    Preheat oven to 200°C/180°C fan. Line base and side of a 22cm springform pan with baking paper. Brush

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