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  • 5280 Magazine

    Noodle Know-How

    Apr 24, 2020 1 minute
    —DM
    PHOTOGRAPH BY JONI SCHRANTZ

    or Ty Leon, fresh pasta is not just a passion but also a subject worthy of intense scholarship. In fact, in 2019, the chef took himself on a study-abroad program). It’s all akin to an edible graduate thesis that needs no defense whatsoever.

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