Creative corners
In tune
Stefan Blom and Albie du Toit of Green Point in Cape Town used the colour pink to create flow and interest in an otherwise dull passage. This space doubles up as a ‘music room’ with Stefan’s piano
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
