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  • Shooting Times & Country

    Game Cookery

    Apr 22, 2020 2 minutes
    Tim Maddams

    Recipe kindly donated by James Golding

    James is group chef director at The Pig in Hampshire, a restaurant with rooms that is known for its ethos of only using locally sourced and foraged ingredients in its menu of uncomplicated and simple British food.

    This recipe is close to my heart. James Golding

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