Wonderful WISTERIA
A fully-fledged wisteria at its peak is a vision of loveliness, lavishly adorning buildings and pergolas, and dripping with cascades of tiny, pea-like flowers with a sweet, musky perfume that drifts on a balmy breeze. By the time the flowers fade and fall, countless shiny, light-green leaflets have unfurled, softly shrouding the weather-beaten forms of noble wisterias branches that have seen a century or more.
Wisterias have been prized in Japan and China for hundreds of years, and even today there are wisteria gardens in Japan with long tunnels of the flowers through which visitors can stroll. European countries were unaware of wisteria until 1816, when the first seeds were brought from China by mariner Captain Robert Welbank. The story goes that, while visiting a Chinese businessman, the Englishman became captivated by the beautiful flowering clusters hanging from a pergola above the dinner table. He took seeds back to London – and one plant still survives today outside the Griffin Brewery in Chiswick, London.
From afar, many wisterias appear similar, but a
