The Field

Food and fun

THE IRISH COOKBOOK

The food of Ireland has been exported worldwide, but ideas about Irish cuisine can still centre around potatoes and Guinness. In his new book, Jp McMahon attempts to discover what the real food of Ireland is, its origins and to give an insight into what Ireland eats now.

Ireland has an abundant culinary landscape to chart and the talented McMahon presents 500

You’re reading a preview, subscribe to read more.

More from The Field

The Field1 min read
The Field’s Almanac
Did you know? May is named after the Roman goddess Maia, who oversaw the growth of plants. ♦ Among the many superstitions associated with May Day was the belief that washing one’s face with the dew on the morning of 1 May would beautify the skin and
The Field7 min read
Spotting The Trout Of A Lifetime
AMID THE perennial noise about failing salmon numbers, untreated sewage, and river stocking, one group of gamefish seems to have gone unnoticed: our big, wild, native brown trout; glorious leopards of fish weighing three pounds at least but preferabl
The Field4 min read
Country Queries
Send queries to Rosie Macdonald, Country Queries Editor, The Field, Future Publishing PLC, 121-141 Westbourne Terrace, London W2 6JR. For more, visit: thefield.co.uk Email country-queries@hectareshouse.co.uk Follow Rosie on Instagram @dizzy_m Q I hav

Related Books & Audiobooks