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Red Wine Braised Beef Brisket with Pappardelle

1 pack Silver Fern Farms Beef Brisketsea salt and ground pepper1 tablespoon olive oil1 large brown onion, thinly sliced2 teaspoons finely chopped rosemary2 bay leaves3 cloves garlic, chopped2 teaspoons Silver Fern Farms Spice Rub½ teaspoon fennel seeds1 teaspoon sea salt1 cup red wine2 tablespoons each balsamic vinegar and tomato paste1 tablespoon brown sugar1 cup chopped Italian tomatoes1 cup beef stock