Game Cookery
Mar 11, 2020
2 minutes
I have been fascinated with wild boar for a very long time now, ever since I moved to the south of England from Snowdonia in 1993. I have a vivid memory of having a Sunday lunch at a pub in Peasmarsh in East Sussex when I was around eight years old.
I remember my father talking to a local resident, who pointed to the
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