One-pan WONDERS
Mar 25, 2020
2 minutes
PAN-FRIED GNOCCHI & GREENS
SERVES 4
INGREDIENTS
2 tbsp olive oil 500g pkt fresh potato gnocchi 3/4 cup vegetable or chicken stock 40g butter 1 small head broccoli, cut into small florets 1 bunch asparagus, chopped 100g snow peas, sliced 1/2 cup thickened cream 1/4 cup basil pesto 50g feta, crumbled 2 tbsp toasted pine nuts
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