Pay it Forward
In the 19th century, apprenticeships were already common as crafts and trades were very often governed and managed by powerful guilds. Craftsmen would offer training, shelter and meals in exchange for the labour of a young unskilled worker, many of whom become indentured to their masters for years. Over time, many of them would then learn useful skills that led them to a better life.
Today, apprenticeships have evolved with these learning opportunities presented to individuals with aptitude and flair, who are seeking to upgrade themselves. Take famed French chef and restaurateur Daniel Boulud, for instance. His
