New Idea

Impressipe

Crunchie Cheesecake Easter Trifle

Serves 10 to 12, Prep: 30 mins

450g lamington sponge roll¹/ ³ cup butterscotch-flavoured liqueur1 cup thick chocolate custard250g punnet fresh strawberries, hulled, halved300ml tub thickened cream125g bag Crunchie Easter eggs, unwrappedSliced Crunchie bar and chocolate-flavoured syrup, to decorate

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