life.style.etc
Apr 02, 2020
2 minutes
oe Adjonyoh’s culinary journey began when she decided to sell peanut butter stew out of her home at the Hackney Wicked Arts Festival in 2010. Spurred on by positive feedback, Zoe, of dual Ghanaian and Irish heritage, went on to launch sell-out supper clubs, a catering business, a long-term pop-up. Her latest project, Sankofa, is a new supper club and private dining concept that continues her exploration of African gastronomy. She lives in Hackney with her wife Sara
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