Nolu Dube-Cele
Apr 29, 2019
2 minutes
When I was a kid, I had to prepare my own food because my mom would come back from work late. I think that’s where I found my love of food.
I didn’t really want My mom was my career advisor and she said “you have to study, you have to be a doctor, a dietician, a manager”. So I studied hospitality management.
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