More than just a barely sandwhich
A beer for the cook, one for the pot. (And one for everyone standing around watching you whip up these yummy fall dishes.)
Imperial
Bold-tasting as a result of double malt or hops. Imperials tend to be high in alcohol.
Wheat beer
Has less malted barley than many ales. Look for super frothy foam and “haze” in the body.
Buzzard’s Breath Stout Chili
Serves 4–6 In Texas, when it comes to chili, meat is the star of the show. No beans, no carrots, no peppers—just chunks of beef cooked low and slow until they’re so tender they start to fall apart. The recipe may look complicated, but it’s actually quite easy to make.
½ tsp smoked paprika
½ tsp Cajun seasoning
¼ tsp cayenne
1 tsp sea salt
1 tsp peppercorns, crushed
2 lbs stewing beef, cut into cubes
2 tbsp olive oil
2 sweet onions, roughly chopped
4 cloves garlic,
