Your Family

Kids eat the strangest things

The mouth is a major sensory organ, and even if your house is baby proofed from floor to ceiling, at some point, your curious little one will sample something he shouldn’t. Taste is closely linked to smell. In fact, 75% of what we taste is attributable to our sense of smell, explains clinical nurse and author of Toddler Sense, Ann Richardson. There are, literally, thousands of taste buds in and around the mouth that are sensitive to sweet, sour, salty and bitter tastes – and children’s mouths are hyper-sensitive to these new sensations, which is often why they’ll want to experiment with different objects using their mouths.

PATIENCE IS A VIRTUE

As frustrating as this is, it’s just part

You’re reading a preview, subscribe to read more.

More from Your Family

Your Family2 min read
Get In Touch
This month’s star letter will receive one case each of Retief Reserve’s red and white wine worth R2 000 The Retief Reserve range celebrates over 80 years of winemaking expertise and passion, garnered over three generations of the Retief family. The
Your Family4 min readCooking, Food & Wine
At Our Table
Rooibos is a proudly South African product that grows in the Cederberg mountain region of the Western Cape. This evergreen bush with needle-like leaves is packed with antioxidants, is a natural anti-inflammatory and contains no caffeine. Some other h
Your Family1 min readFashion
Pichulik
PICHULIK is an ethical jewellery, accessories and womenswear range. Each piece is a talisman, handcrafted from organic materials. The distinguishing components of any PICHULIK jewellery piece are the innovative and sculptural use of locally produced

Related Books & Audiobooks