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    Sumptuous spuds

    Mar 16, 2020 2 minutes

    salt and vinegar potato salad

    ombine 1kg halved baby potatoes, 180ml cider vinegar, 3ml salt and 125ml water. Cover and steam over medium heat for about 20 minutes, or until tender. Drain. Mix through 45ml cider vinegar and 30ml olive oil. Season. Bake at 200°C for 20-25 minutes, or until cooked through and golden. Combine 6

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