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    A TASTE OF HONEY

    Mar 09, 2020 2 minutes

    Roasted Almond and Honey Fudge Tart

    Serves 8 to 10, Prep and Cook: 45 mins

    250g packet Butternut Snap Cookie
    1 tsp ground cinnamon
    75g unsalted butter, melted
    300ml tub thickened cream
    50g Violet Crumble bar, chopped

    FILLING

    ½ cup honey
    100g unsalted butter, chopped ²/ ³ cup thickened cream
    1 tsp vanilla bean paste
    ²/ ³ cup roasted almonds (100g), chopped

    Lightly grease a 24cm round x 3cm

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